Deborah Blum, Pulitzer Prize-winning writer and Director of the Knight Science Journalism Program at MIT, tells the dramatic true story of how food was made safe in the United States in her new book,The Poison Squad: One Chemist’s Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. Named a New York Times Notable Book, The Poison Squad has garnered praise from the Wall Street Journal, Booklist, Science magazine, Scientific American, and Nature. Publishers Weekly called it a “page-turner.” Read all about it in The New York Times or click here to order your copy.